ID | Name | Age |
---|---|---|
1 | John | 30 |
2 | Jane | 28 |
3 | Mark | 36 |
4 | Maria | 29 |
5 | Tom | 45 |
ID | Experience | Salary |
---|---|---|
1 | 5 years | 50000.0 |
2 | 7 years | 60000.0 |
3 | 2 years | 40000.0 |
4 | 4 years | 45000.0 |
5 | 9 years | 70000.0 |
ID | Experience | Shift |
---|---|---|
1 | 5 years | morning |
2 | 3 years | afternoon |
3 | 2 years | evening |
4 | 6 years | night |
5 | 7 years | overnight |
ID | Language | Years_of_Service |
---|---|---|
1 | English | 3 |
2 | Spanish | 5 |
3 | French | 10 |
4 | Italian | 8 |
5 | German | 6 |
ID | Name | Location |
---|---|---|
1 | The Ritz Hotel | London |
2 | Le Grand Restaurant | Paris |
3 | La Dolce Vita | Rome |
4 | El Jardin de España | Madrid |
5 | Oriental Palace | Tokyo |
ID | Item_Name | Price | Description |
---|---|---|---|
1 | Steak Tartare | 25.0 | Beef steak tartar served with caper berries. |
2 | Seafood Platter | 35.0 | A selection of grilled seafood including prawns, squid and mussels. |
3 | Coq au Vin | 20.0 | Chicken braised in red wine with mushrooms and onions. |
4 | Tiramisu | 8.0 | Layered coffee flavored dessert with lady fingers soaked in espresso. |
5 | Crème Brûlée | 10.0 | Vanilla custard base, caramelized sugar top. |