Chefs

IDNameAge
1John30
2Jane28
3Mark36
4Maria29
5Tom45

Sous_chefs

IDExperienceSalary
15 years50000.0
27 years60000.0
32 years40000.0
44 years45000.0
59 years70000.0

Cooks

IDExperienceShift
15 yearsmorning
23 yearsafternoon
32 yearsevening
46 yearsnight
57 yearsovernight

Waiters

IDLanguageYears_of_Service
1English3
2Spanish5
3French10
4Italian8
5German6

Restaurants

IDNameLocation
1The Ritz HotelLondon
2Le Grand RestaurantParis
3La Dolce VitaRome
4El Jardin de EspañaMadrid
5Oriental PalaceTokyo

Menus

IDItem_NamePriceDescription
1Steak Tartare25.0Beef steak tartar served with caper berries.
2Seafood Platter35.0A selection of grilled seafood including prawns, squid and mussels.
3Coq au Vin20.0Chicken braised in red wine with mushrooms and onions.
4Tiramisu8.0Layered coffee flavored dessert with lady fingers soaked in espresso.
5Crème Brûlée10.0Vanilla custard base, caramelized sugar top.